Easy and full of flavour Chicken Masala Slow Cooker With Paste
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Slow Cooker Chicken Masala

Super simple Slow Cooked Chicken Tikka Marsala - it really couldn't get any easier to create indian curry at home with little effort and bags of flavour!
Course Dinner
Cuisine Indian
Keyword slow cooker chicken masala, slow cooker indian chicken
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5 servings
Calories 433kcal
Author Kim

Ingredients

  • 1 kilogram / 2.2 lb. Chicken Thigh (Chopped into 1cm pieces)
  • 1 large Brown onion, diced
  • 1 teaspoon Sea salt
  • ¾ cup / 180 ml Marsala paste
  • 440 grams / 15 oz. Tinned chopped Tomatoes (I use SPC brand with added garlic and basil)
  • 3 teaspoon Crushed garlic
  • ¼ cup / 60 ml Pouring cream
  • 1 medium Spring onion, sliced diagonally

Instructions

  • Place all ingredients, except the cream and spring onions into the slow cooker
  • Slow cook on high for 4 hours
  • Once plated up with your favourite choice of side (rice, naan etc) drizzle a little cream and garnish with spring onions.

Notes

  • Store in the freezer for upto 6 weeks.

Nutrition

Serving: 1serving | Calories: 433kcal | Carbohydrates: 6g | Protein: 44g | Fat: 26g | Saturated Fat: 12g | Fiber: 1g | Sugar: 4g