Super simple Slow Cooked Chicken Tikka Marsala - it really couldn't get any easier to create indian curry at home with little effort and bags of flavour!
Course Dinner
Cuisine Indian
Keyword slow cooker chicken masala, slow cooker indian chicken
Prep Time 10minutes
Cook Time 4hours
Total Time 4hours10minutes
Servings 5servings
Calories 433kcal
Author Kim
Ingredients
1kilogram/ 2.2 lb. Chicken Thigh(Chopped into 1cm pieces)
1large Brown onion, diced
1teaspoonSea salt
¾cup/ 180 ml Marsala paste
440grams/ 15 oz. Tinned chopped Tomatoes(I use SPC brand with added garlic and basil)
3teaspoonCrushed garlic
¼cup/ 60 ml Pouring cream
1medium Spring onion, sliced diagonally
Instructions
Place all ingredients, except the cream and spring onions into the slow cooker
Slow cook on high for 4 hours
Once plated up with your favourite choice of side (rice, naan etc) drizzle a little cream and garnish with spring onions.