Coconut Jam Drops
Easy and fun to make, sugar free coconut jam drops made with spelt flour and delicious rich sugar free ripe raspberry jam. Less than 100 calories per serve!
Servings 25 approx
Calories 96kcal
Ingredients
- 3/4 cup butter melted
- 1/4 cup Granualted Stevia
- 1 medium Egg
- 1 teaspoon Vanilla bean paste
- 3/4 cup Spelt flour (or Wholemeal Plain Flour)
- 1 teaspoon Ground ginger
- 1 teaspoon Ground Cinnamon
- 1/3 cup Desicated coconut
- 3/4 cup Sugar Free Raspberry Jam
Instructions
- Preheat oven to 180 degrees C
- Bake in fan forced oven at 180 degrees C/350 degrees F for 25 minutes
- Grease 2 large baking trays with spray or additional butter
- Divide the dough in half (one for each tray)
- Roll the dough into balls and flatten slightly with the heel of your palm. Create a thumbprint with your thumb, or using a small spoon.
- Bake in oven for 25 minutes.
- Spoon jam into jam drops after they come out of the oven and they are still hot.
- Let the jam drops cool to room temperature (I usually leave mine on a wire rack covered with a tea towel)
- Store in an air tight container at room temperature for 3 to 4 days.
Notes
- You could also try freezing these in ziplock bags for snacks on the go.
- I use St Dalfour Sugar Free Jams. IXL also have a sugar free jam range that is sweetened using stevia.
Nutrition
Serving: 1Jam Drop | Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Fiber: 2g