Cheesecake Dessert Cups

These cheesecakes are a triple layer treat with the textured coconuty base, the rich creamy and zingy cheesecake centre, and the colourful tropical fruits with tangy passionfruit. This is a summer delight in a cup!

Course Dessert

Cuisine Australian

Keyword cheesecake dessert cups

Prep Time 10 minutes

Total Time 10 minutes

Servings people

Calories 213kcal

Author Kim

Ingredients

Base:

2 tablespoons Almond Meal
1 tablespoon Butter melted
1 teaspoon Granualted Stevia
1 teaspoon Vanilla Bean paste
4 walnuts crumbled

Filling

1/2 cup low fat cream cheese
1 tablespoon Granualted Stevia
1 tablespoon Lemon juice freshly squeezed

Fruits

4 medium Strawberries
1 Kiwi Fruit
½ Passionfruit

Instructions

Instructions
In a small mixing bowl, add the almond meal, melted butter, granulated stevia and vanilla and mix to combine.
Divide the base mixture evenly into two dessert glasses
Sprinkle the crumbled walnuts on top of the base
In a separate clean mixing bowl, mix the filling ingredients. I use an electric beater, but a hand whisk will work as well.
Add the cheesecake filling to the dessert cups and refrigerate for about 2 hours.
Finely dice the strawberries and kiwi fruit and toss together in a small bowl, spoon over the passionfruit and stir again. Once fruit is mixed and muddled together, gently spoon over the cheesecake cups and store in fridge until ready to serve.

Notes

• If you don’t have strawberries, kiwi or passionfruit, try mango or peaches, or both! Any tropical fruit would go with this tangy cheesecake filling.

Nutrition