Easy homemade sugar free custard that is rich and creamy and actually tastes like custard. More flavour and way less sugar than store bought and you probably have the ingredients in your kitchen right now. Who needs packet mixes! Not me!
Course Dessert
Cuisine Australian
Keyword homemade custard, sugar free custard
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 2people
Calories 270kcal
Author Kim
Ingredients
4medium Egg yolks at room temperature
¼cupGranualted Stevia
1teaspoonVanilla bean paste
2cupsLow Fat Milk
4teaspoonsCornflour
Pinch of Nutmeg
Instructions
Warm milk, sweetener and vanilla bean paste in a pot on stove until gently heated, but do not boil. Then remove from heat and sett aside.
In a separate bowl, whisk egg yolks and cornflour until combined
Whilst still whisking the egg mixture, pour the warmed milk into the bowl and continue to whisk until all combined
Return custard mixture to saucepan, on LOW heat, until custard gradually thickens (stirring occasionally) This could take around 15 minutes or so.
Once thickened to your liking, take it off the heat.