These easy and simple to make protein balls are perfect for weekday lunchboxes when the 3pm munchies hit.
Course Snack
Cuisine Australian
Keyword mango balls, mango bliss balls
Prep Time 10minutes
Total Time 10minutes
Servings 18Balls
Calories 255kcal
Author Kim
Ingredients
110gramsDried Mango
40gramsGoji Berries
60gramsMacadamias
¼cupCoconut Oil
¼cupCashew Spread
¼cupUnsweetened Shredded Coconut
½teaspoonVanilla Bean paste
¼cupWater
½cupUnflavoured whey protein powder
¼cupdesiccated coconut(for rolling)
Instructions
Using a food processor, blend together all the ingredients at once until a sticky dough is formed
Using hands, roll into bite sized balls and then roll in desiccated coconut if you like
Store mango balls in an airtight container in the fridge on greaseproof paper to avoid sticking. They will keep for upto a week.
Notes
FREEZER TIP: If you aren't able to eat them all within 5 days, grab some silicone ziplock bags and pop a few dried mango balls in each. Write the date and what they are and freeze for upto 4 weeks.
To defrost, take them out of the freezer the night before and put them in the fridge so they'll be ready as you head out the door in the morning.