Pocket Bread Pizza With Salami and Pineapple

This Pocket Bread Pizza is perfectly crispy, with lightly spiced salami, tangy pineapple and a little bit of zing thanks to my trusty masterfoods dried pizza herbs.

Course Dinner

Cuisine Australian

Keyword pocket bread pizza

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings people

Calories 379kcal

Author Kim

Ingredients

2 Wholemeal Pita Breads 43 grams/1.5 ounces each
2 tablespoons Tomato Paste
12-16 slices Thinly sliced mild salami
¼ sliced Red onion
½ cup Tinned pineapple cut into pieces or 2 rounds chopped up
1 cup Grated low fat cheese
1 teaspoon dried Pizza Herbs I use masterfoods brand (Note 2)

Instructions

Preheat oven to 180 degrees C (350 degrees F).
Spoon tomato paste evenly over pita breads
Add salami, red onion, then pineapple chunks
Sprinkle over the dried herbs
Sprinkle on the grated cheese
Bake at 180 degrees C (350 degrees F) for 15 minutes

Notes

Serve with a side salad. To keep it super easy and quick, serve with a side salad. I get the ones with spinach, carrot and beetroot for crunch and texture.
You can make your own pizza herbs by adding 1/4 or a teaspoon of dried basil, oregano, parsley, thyme, and garlic salt

Nutrition