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Healthy, light and crispy lebanese bred pizza with salami and pineapple.
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Lebanese Bread Pizza

Healthy and Easy Lebanese Bread Pizza that is crispy, crunchy, spicy and ready in 20 minutes. Perfect with a glass of red on a Friday night.
Course Dinner
Cuisine Italian
Keyword easy pizza, lebanese bread, quick
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 316kcal
Author Kim

Ingredients

Base

  • 1 x 82 gram or 2.9 oz. Lebanese bread
  • 2 tablespoons Tomato paste
  • 1 teaspoon Mild chilli paste
  • 1 teaspoon Crushed Garlic
  • 2 tablespoons grated cheese

Topping

  • 50 grams / 1.7 oz. extra thinly sliced mild salami
  • 2 slices of tinned pineapple
  • 25 grams / 1 oz. semi dried tomatoes
  • 1 medium shallot
  • ¼ cup low fat grated cheese
  • Basil leaves

Instructions

  • Preheat oven to 180 degrees C [350 degrees F]
  • In a small bowl, mix the tomato paste, chilli paste and garlic. Spread over the Lebanese bread.
  • Sprinkle the 2 tablespoons of cheese over the bread and bake for 5 minutes.
  • Add salami, pineapple, tomatoes, shallot and finally remaining grated cheese
  • Bake for 12 to 15 minutes.
  • Slice with a pizza cutter and enjoy.
  • Serve with fresh basil leaves sprinkled over.

Notes

  1. To make this into a more filling main meal, serve with a side salad of rocket, cucumber, capsicum, cherry tomato and Italian dressing.
  2. Lean shaved ham  can be substituted instead of salami to slightly lower the calories.

Nutrition

Calories: 316kcal | Carbohydrates: 35g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Fiber: 4g | Sugar: 8g